Ingredients:
- 1 lb ground turkey
- 1 tsp ground ginger
- 1 tsp garlic salt
- 1 package egg roll wrappers
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 2 tbsp vegetable oil
- 1 egg, beaten for sealing rolls
- Oil for frying
Instructions:
Brown the ground turkey in a pan over medium-high heat until it's done
Mix the ground ginger and garlic salt into the cooked turkey by stirring it well
Shred the cabbage and carrots and add them along with the soy sauce, vegetable oil, and minced garlic
For three to five minutes, or until the vegetables are soft and the mixture is well mixed
Set out an egg roll wrapper so that one corner faces you
In the middle of the wrapper, put a spoonful of the turkey and vegetable mix
Fold the bottom corner up over the filling, then fold the sides in
Roll it up tightly, and use a bit of beaten egg to seal the edge
Warm up the oil in a large pan or skillet until it reaches 350F 175C
Step by step, add the egg rolls to the hot oil
Fry for three to four minutes on each side, or until they are golden brown and crispy
Take the egg rolls out of the oil and lay them out on paper towels to drain
Serve hot with the sauce of your choice
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