Sushi Salad with Tofu and Brown Rice

A deconstructed sushi dish featuring tofu, brown rice, and crisp vegetables, tossed in a tangy sesame ginger dressing.

Ingredients:

• 200g firm tofu, diced
• 1 cup cooked brown rice
• 2 cups mixed salad greens
• 1 carrot, julienned
• 1 cucumber, thinly sliced
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon grated ginger
• 1 teaspoon honey
• 1 tablespoon sesame seeds, toasted
• 1 avocado, sliced optional

Instructions:

In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, ginger, and honey to make the dressing

In a large mixing bowl, combine cooked brown rice, mixed salad greens, carrot, cucumber, and diced tofu

Pour the dressing over the salad and toss gently to coat evenly

Sprinkle toasted sesame seeds on top

Serve the sushi salad with sliced avocado on the side if desired