Ingredients:
- 4 corn dogs
- 2 ripe peaches, peeled and pitted
- 1/4 cup ketchup
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- Vegetable oil for frying
Instructions:
Preheat your deep fryer or a large pot of vegetable oil to 350F 175C
In a blender or food processor, combine the peeled and pitted peaches, ketchup, honey, Dijon mustard, and garlic powder
Blend until smooth
This is your summertime peach sauce
Insert wooden sticks into the corn dogs, leaving a handle to hold onto
Dip each corn dog into the batter until fully coated, letting any excess batter drip off
Carefully place the corn dogs into the hot oil and fry until golden brown, about 3-4 minutes
Use tongs to turn them to ensure even cooking
Remove the corn dogs from the oil and let them drain on a paper towel-lined plate to remove excess oil
Serve the corn dogs hot with a side of the summertime peach sauce for dipping
Enjoy your delicious homemade corn dogs with summertime peach sauce!
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