AIP Strawberry Cake

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Tigernut, arrowroot, and water chestnut flour combine to create an excellent and allergen-friendly alternative for dessert: AIP Strawberry Cake. It's ideal for people on the Autoimmune Protocol (AIP) or Paleo diets.

Ingredients:
  • 2 cups tigernut flour
  • 1/2 cup arrowroot flour
  • 1/2 cup water chestnut flour
  • 1/2 cup coconut oil, melted
  • 1/2 cup honey
  • 1/2 cup mashed strawberries
  • 4 large eggs
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1 teaspoon vanilla extract

Instructions:

Set the oven to 350 degrees Fahrenheit 175 degrees Celsius and grease a cake pan

Tigernut flour, arrowroot flour, and water chestnut flour should all be combined in a sizable mixing bowl

Mix thoroughly after adding the honey and melted coconut oil

Add the eggs, baking soda, sea salt, vanilla extract, and mashed strawberries and stir

After adding the batter to the greased cake pan, level the top

Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean, in a preheated oven

After letting the cake cool in the pan for ten minutes, move it to a wire rack to finish cooling

After the cake cools, you can either enjoy it plain or frost it with your preferred AIP-friendly frosting

Cut into slices, present, and savor your delectable AIP Strawberry Cake!


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